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Archive for the ‘Nutrition’ Category

By Sue Shekut, Licensed Massage Therapist, ACSM Personal Trainer, Certified Wellness Coach, Owner, Working Well Massage

By now, most people have heard the news that consuming High Fructose Corn Syrup (HFCS) may have adverse effects on your health. The documentary, King Of Corn, is a humerus and educational review of corn production and describes how much of the corn produced in the U.S. is refined into HFCS. The Corn Refiners Association lobby countered bad press about HFCS with the Sweet Surprise campaign, a series of ads saying “HFCS is not bad for you..in moderation.”

Not to be alarmist, but how bad is HFCS for us, really?

Let’s look at the recent research:

High-Fructose Diet Raises Blood Pressure in Middle-Aged Men
A diet high in foods with large amounts of fructose sugar such as sweetened soft drinks increased blood pressure in men, according to a study presented today (September 23, 2009) that also found that a drug for gout blocked the effect.

Men in the study who ate a high-fructose diet had their blood pressure rise about 5 percent after two weeks, while those who also were given a gout treatment increased less than 1 percent, study author Richard Johnson said. Eating great amounts of fructose without the treatment also raised the risk of developing metabolic syndrome, a group of risk factors associated with the development of heart disease and diabetes.

The study, which was funded by the National Institutes of Health, will be presented today (September 23, 2009) at the American Heart Association’s annual conference on high blood pressure in Chicago.

Fructose is one of several sugars in food and makes up about half of all the sugar molecules in table sugar and in high-fructose corn syrup, according to background information from the American Heart Association. The syrup often is used as a sweetener in packaged food products. Fructose is the only common sugar known to increase uric acid levels, the heart association said. Study info here

Study Finds High-Fructose Corn Syrup Contains Mercury
MONDAY, Jan. 26, 2009 (HealthDay News) — Almost half of tested samples of commercial high-fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand-name food and beverage products where HFCS is the first- or second-highest labeled ingredient, according to two new U.S. studies.

In the first study, published in current issue of Environmental Health, researchers found detectable levels of mercury in nine of 20 samples of commercial HFCS.

And in the second study, the Institute for Agriculture and Trade Policy (IATP), a non-profit watchdog group, found that nearly one in three of 55 brand-name foods contained mercury. The chemical was found most commonly in HFCS-containing dairy products, dressings and condiments.

The use of mercury-contaminated caustic soda in the production of HFCS is common. The contamination occurs when mercury cells are used to produce caustic soda.

“The bad news is that nobody knows whether or not their soda or snack food contains HFCS made from ingredients like caustic soda contaminated with mercury. The good news is that mercury-free HFCS ingredients exist. Food companies just need a good push to only use those ingredients,” Wallinga said in his prepared statement. Washington Post Article on Mercury on HFCS products here

HFCS and Obesity
And finally, researchers from Pennington Biomedical Research Center, Louisiana State University, and the Department of Nutrition, University of North Carolina, analyzed food consumption patterns by using US Department of Agriculture food consumption tables from 1967 to 2000. The consumption of HFCS increased > 1000% between 1970 and 1990, far exceeding the changes in intake of any other food or food group.

HFCS now represents more than 40% of caloric sweeteners added to foods and beverages and is the sole caloric sweetener in soft drinks in the United States. The increased use of HFCS in the United States mirrors the rapid increase in obesity. The digestion, absorption, and metabolism of fructose differ from those of glucose. In addition, unlike glucose, fructose does not stimulate insulin secretion or enhance leptin production. Because insulin and leptin act as key afferent signals in the regulation of food intake and body weight, this suggests that dietary fructose may contribute to increased energy intake and weight gain. Furthermore, calorically sweetened beverages may enhance caloric overconsumption. Thus, the increase in consumption of HFCS has a temporal relation to the epidemic of obesity, and the overconsumption of HFCS in calorically sweetened beverages may play a role in the epidemic of obesity. Link to article in American Journal of Clinical Nutrition

More research needs to be and is being done. And, King of Corn afficionados aside, HFCS isn’t the only sugar that should be consumed in moderation.

Sugar Consumption Guidelines
According to the American Heart Association, no more than half of your daily discretionary calorie allowance come from added sugars. For most American women, this is no more than 100 calories per day and no more than 150 per day for men (or about 6 teaspoons a day for women and 9 teaspoons a day for men).

How much added sugars do most Americans consume?
A report from the 2001–04 NHANES (National Health and Nutrition Examination Survey) database showed that Americans get about 22.2 teaspoons of sugar a day or about 355 calories. This number has increased steadily over the past three decades. Teens and men consume the most added sugars.

A major contributor of added sugars to American diets are soft drinks and other sugar-sweetened beverages.

What foods and beverages are the main sources of added sugars in Americans’ diets?
Regular soft drinks; sugars and candy; cakes, cookies, pies; fruit drinks (fruitades and fruit punch); dairy desserts and milk products (ice cream, sweetened yogurt, and sweetened milk); and other grains (cinnamon toast and honey-nut waffles).

Regular soft drinks are the No. 1 source of added sugars in Americans’ diets. A 12-ounce can of regular soda contains an estimated 130 calories (or 8 teaspoons) of added sugars. People who consume lots of sugar-sweetened beverages eat too many sugar calories which can add up quickly and tend to gain weight. Carefully monitor the number of calories you get from sodas and other sources of added sugars.

More on the AHA’s standpoint on sugar consumption

Obesity, mercury poisoning and high blood pressure is serious stuff. But, let’s not get too stressed out about it. Pour a glass of nice cold water, kick back and watch the King of Corn filmmakers, Ian Cheney and Curt Ellis spoof about the Corn Refiners Association “HFCS is OK in moderation” ads.

Spoof: HFCS is like cigarettes..it’s OK in moderation

Spoof: DDT is OK, in moderation

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Experts share tips about choosing a fitness professional who can put you on the road to better health.
By Annabelle Robertson
WebMD Feature
Reviewed by Louise Chang, MD

Laurie Heit couldn’t imagine working with a wellness coach. In fact, she didn’t even know what a wellness coach was — until one transformed her life.

A compulsive overeater, Heit had struggled with her weight since childhood. She went on diet after diet, and was finally ready to join Overeaters Anonymous when a friend told her about wellness coaching. She suggested Chere Bork, a registered dietitian and coach. Heit jumped at the chance.

After her first appointment, Heit was so impressed that she decided to do more. She has now had 12 telephone coaching sessions with Bork at a cost of $75 each. She insists they were worth every penny.

Although Heit has made significant improvements to her diet and lost weight, she says she’s gained something far more important. Through the coaching process, Heit discovered that losing weight wasn’t what she needed most. She longed to be at home with her family. So after debating the options, Heit quit her insurance job and became a full-time homemaker. She’s never been happier.

“My goal didn’t change, but how I got there did,” she explains. “The time and exploration of the right food plan helped me explore myself and my wants in life.”

Fitness Trends

According to a recent survey by the American College of Sports Medicine (ACSM), “educated and experienced fitness professionals” now constitute the most important fitness trend in the world, having jumped from third to first place since last year. “Personal trainers” rose from seventh to third place.

“We want to be well. We yearn to be in control and feel better. We want more energy,” says Margaret Moore, founder of Well Coaches, the only health and wellness coaching certification program endorsed by the ACSM. “But there is an enormous gap between wanting to be well and the everyday reality of living with the mental and physical health penalties of overeating, underexercising, and having too little down time.”

That gap is growing. The CDC reports that more than 66% of adult Americans are overweight or obese.

Doctors’ Views on Wellness Coaching

That’s one of the reasons why Moore and other wellness coaches have been working to increase awareness about the field among medical professionals. Moore readily admits, however, that although the idea is becoming increasingly popular with the public, it’s only beginning to catch on with doctors.

“Physician referral to coaches is still at an early stage,” she says. “We don’t have reimbursement, and it’s going to take years to fall into place. We see grass-roots, small-scale doctors coming to us. But most physicians just aren’t into it yet. It’s still very new.”

One doctor who has embraced the idea is Michael Lano, MD. Director of the Ridgeview Clinics, a group of primary care facilities in suburban Minneapolis, Lano refers several patients a month to Bork.

“I’m a family physician and I always tell my patients that it’s my job to help them live a long, healthy life,” he says. “But 98% is their part, and that’s what the life coach helps with — everything from diet and exercise to emotional well-being. It’s the same thing that we [doctors] deal with, but she deals with it from a lifestyle perspective.”

Lano says he sees significant improvements in patients who work with Bork. Most begin exercising and eating better. Many make other important changes as well, which tend to have a boomerang effect on their overall outlook and lifestyle, as they did with Heit.

Ideal Candidates for Wellness Coaching

However, not everyone is a good candidate for wellness coaching, says Lano. Some may be too old or sick to change. Others may simply be unmotivated. The ideal patient is someone who may not be doing anything bad, but they’re not doing the good things, either, he says. “They’re not eating well. They’re not exercising. They’re stressed. They’re stuck. They’re not making progress.”

Jim Harburger found himself in that situation. The 66-year-old clinical psychiatrist began to gain weight 32 years ago when he abandoned his heavy smoking habit. Gradually, his weight began to creep from 165 pounds to 220 pounds.

Much of the problem, Harburger says, was stress from his high pressure job as the director of a large behavioral health organization. But the trigger was the daily gift of sweets offered by his secretaries, which Harburger found irresistible.

“The metaphor was that I was being eaten alive by my job, but I was actually eating to handle the anxieties from my work,” he says.

Harburger joined a gym. But like so many others, he found it hard to get there and went only sporadically. Desperate, he finally decided to hire a personal trainer. The gym recommended Ellen Albertson, a staff member who was a registered dietitian, a licensed nutritionist, a certified personal trainer, and a licensed corporate wellness coach.

Albertson began each session with 20 minutes of walking, during which time she and Harburger would talk.

“One might think I could walk on my own, but what she was doing was listening to me about my life, learning about how I managed eating, the stressors in my life, and my relationship to my body,” he explains. “She became familiar, almost like a good therapist, with all aspects of my life. And slowly, she built a relationship that I started to value.”

Albertson also helped Harburger manage his cravings. A self-confessed sugar addict, he likened it to withdrawal from cocaine. “I felt my body shaking, I couldn’t think, and I was in total transition for almost a week,” he says. “Now I know that if I have a cookie, I need to separate myself from what I am eating or I will just keep eating.”

The result? Harburger, who visits the gym almost every day now, dropped 40 pounds over a three-year period.

Albertson says she sees it all the time. People come in expecting to be told what to do, but what actually works best for them is to slow down, think about their goals, and then determine the path themselves.

“People are out of touch with their bodies. When you listen to your body, you eat when you’re hungry, you stop when you’re full, and you enjoy food for its rightful place in your life,” she says.

Looking for the Right Wellness Coach

Michael Arloski, PhD, is the author of Wellness Coaching for Lasting Change, a training manual used by several coaching programs, works with dozens of corporate clients, training them on the finer points of coaching for long-term lifestyle changes.

“We need to move from ‘prescribe and treat,’ or what I like to call ‘education and implore’ — where we’re begging someone to change after we give them a lot of information — to a coaching model where we’re advocating for change and becoming an ally with that person,” he says.

To determine whether a coach is reputable, Moore suggests checking references and asking for testimonials. Look for people with degrees or certification from reputable organizations such as WellCoaches and then interview them extensively about their background.

Moore advises choosing a coach who makes you feel the most energized and confident. You should be inspired after a coaching session, with lots of “Aha!” moments, as well as motivated about your ability to make needed changes in your life.

Plan to pay between $50 and $150 a session, and expect to spend at least three months with a coach before seeing meaningful progress, which is typically defined as the creation of two or three healthy new habits. And don’t hesitate to end the relationship if something doesn’t feel right.

In addition to his dramatic weight loss, Harburger says the changes have had a positive effect on his career. Harburger’s wellness coaching has led him to return to private practice and reduce his workweek to 75%.

“I struggled with giving myself permission to do that, but it was miraculous. Before, I would never have initiated that. Now, I feel so unencumbered,” he says. “It’s like I’m on constant vacation.”

Link to article in WebMD .

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By Sue Shekut, Licensed Massage Therapist, ACSM Personal Trainer, Certified Wellness Coach, Owner, Working Well Massage

The American Heart Association is now encouraging that Americans end their love affair with sugar. The AHA guidelines recommend that women eat no more than six teaspoons of added sugar per day and men eat no more than ten teaspoons of added sugar a day. That’s a 70 percent reduction in sugar consumption for the average American.

According to an article from by by LAUREN COX and COURTNEY HUTCHISON from the ABC News Medical Unit, “Experts Debate the Value of the American Heart Association’s Call to Cut Our Sugar Intake.”

“We know that soft drinks are the number one source of added sugars in the American diet. We really want Americans to start thinking about this,” said Dr. Rachel K. Johnson, lead author of the study.

“The high intake of added sugar has been implicated in a number of negative health outcomes, but primarily this targets obesity,” said Johnson. “Sugars have been implicated in high blood pressure and inflammation which are risk factors for heart disease.”

“Strictly from a health standpoint, sugar is a ‘triple threat’ – it provides extra calories, no nutrients, and it may displace other foods and nutrients in the diet that are more beneficial,” said Dr. Donald D. Hensrud, an associate professor of Preventive Medicine and Nutrition at the Mayo Clinic.

Johnson, the lead author of the study, hopes her recommendations translate into some good advice, even if the public isn’t counting grams of sugar every day.
“We’re not saying eliminate added sugar, we’re saying use them with discretion,” said Johnson.

“Try to use the added sugars with foods that will enhance the diet, for instance a sugared whole grain breakfast cereal or a sugar sweetened dairy product … they’re improving the flavor of the food in a healthy diet as opposed to [spending it on] things that don’t carry any other nutritional value, like soda or candy bars,” she said.

For the complete ABC News article click here

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